Guji
Altitude
1,850–2,200 m
Processing
Natural and Washed
Cup Score Range
85 - 88
Flavor Notes
Tropical fruit, stone fruit, floral, chocolate undertones
Guji coffees are celebrated for their bright fruit-forward profile and syrupy sweetness.
They often reveal notes of mango, peach, and papaya, balanced by subtle florals and chocolate undertones.
This complex character makes Guji ideal for both filter and espresso roasts, offering versatility and depth in every cup.
Tropical Fruit
Peach
Floral
Chocolate
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We manage sourcing, cupping, export, and U.S. warehousing so roasters get consistent, ready-to-roast green coffee with full traceability and certification.
